Menu

Starters

Lanterna Rossa

Marinated Anchovies

13.00
Marinated Anchovies “Lanterna style”

Shrimps with cocktail sauce

14.00
Shrimps on lettuce with homemade cocktail sauce

Salmon tartare

16.00
Norwegian salmon served as chopped tartare with pesto sauce of mint and basil, Maldon salt and lime zeste

Seafood salad

16.00
Salad made of sliced cuttlefish, octopus and shrimps

Lanterna’s Coccio

20.00
Mixed shellfish and mollusc soup with tomato sauce, served with toasted bread

Mixed raw Lanterna

35.00
(Origin Mazara del Vallo) 1 red shrimp, 1 purple shrimp, 1 prawn, 1 scampi, 2 pink shrimp, 2 gobetti, 1 Gillardeau oyster

Mixed cold starter

25.00
Raw salmon, sliced cuttlefish, shrimps with cocktail sauce, marinated anchovies, tataki tuna with sesame seeds and teriaky sauce, rockfish “catalana style” (with sliced tomatoes and vinagrette) on toasted bread.

Mussels or clams

13.00
Sauté of mussels or clams “marinara style” (with white wine, garlic and parsley)/”tarantina style” (with tomato sauce, garlic and hot pepper)

First courses

Lanterna Rossa

Pacchero “Terra-Mare”

20.00
Freshly made “Paccheri” (egg-based pasta) with “guanciale” (pork cheek lard) and prawns, served with burrata cheese and fresh basil

Paccheri with “Astice” sauce

35.00
Freshly made “Paccheri” (egg-based pasta) with cherry tomatoes and “astice” (local tiny lobsters)

Spaghetti with clams

13.00
Freshly made spaghetti “alla chitarra” (pressed through a traditional string sieve, typical in Romagna)

Kids menu

12.00
“Pennette” (short shaped pasta) or spaghetti with tomato sauce or “pasticciato” sauce (grinded meat, tomato sauce, heavy cream) + drink (“coperto” cover charge included)

Mediterranean gold

40.00
(Minimum 2 people – Price per person – Available only upon order) Fresh “Paccheri” sauteed with “astice” (local tiny lobster), langoustines, prawns, “mazzancolle” prawns, crab, mussels and clams

Spaghetti with red shrimp

30.00
Freshly made spaghetti (egg-based pasta) blended with red shrimp juice and served with raw red shrimp

Passatello “Lanterna style”

15.00
Home made “passatello” (string shaped pasta made with fresh eggs, parmesan, lemon zest, nutmeg, flour and pressed through a potato masher) with shellfish, molluscs and shrimp bisque

Strozzapreti “Orient Sea style”

16.00
Freshly made “Strozzapreti” (string shaped pasta made with flour and water) with shrimps, curry, heavy cream and red shrimp juice

Seafood Carbonara

16.00
Freshly made “Paccheri” (egg-based pasta) with tuna and salmon, blended with egg and black pepper

Seafood Tagliolini

18.00
Tagliolini (string shaped pasta, egg based) with mixed seafood

Second course

Lanterna Rossa

Daily fresh fish cooked in the oven

6.50 / 7.50
Upon availability: brill fish, snapper fish, meagre

Fish kids menu

15.00
Steamed sole + steamed potatoes + drink (“coperto” cover charge included)

Cutlet kids menu

12.00
Breaded chicken cutlet + french fries + drink (“coperto” cover charge included)

Seafood on skewers

14.00
Shrimps or squids grilled on skewers

Mixed fried plate

16.00
Squids and shrimps with vegetables cut “a la julienne”

Grilled Octopus

18.00
Grilled octopus on pureed potatoes and celeriac sauce

Tataki tuna

20.00
Tataki tuna with sesame seeds, teriyaki sauce and caramelized onions

Salmon “Mediterranean style”

20.00
Salmon cooked with cherry tomatoes,“taggiasche” olives and capers

Grilled Seabass

16.00
Seabass cooked on the grill as per Romagna tradition

Mixed grilled fish plate

25.00
Adriatic sea seabass, 2 prawns, mussels au gratin (with crumbled bread and spices), grilled squids and grilled sole

Salads and side dishes

Lanterna Rossa

Greek salad

12.00
Lettuce, tomatoes, cucumbers, olives and feta cheese

Mediterranean

15.00
Lettuce, mozzarella little balls, green apple slices, shrimps and “Grana Padano” cheese flakes

Mixed Salad

5.00
Lettuce, tomatoes and carrots

Grilled vegetables

5.00
Courgettes, bell peppers and aubergines

French fries

5.00

Romagna style flatbread

Lanterna Rossa

Piadina (flat local bread) with marinated anchovies, Tropea onion slices and arugula

10.00

Cooked cured ham and mozzarella cheese

7.00

Raw cured ham, stracchino fresh cheese and arugula

8.00

Pizzas

Lanterna Rossa

Mushrooms and sausage

9.00
Tomato sauce, mozzarella cheese, fresh mushrooms, sausage

Ortolana

10.00
Tomato sauce, mozzarella cheese, aubergines, courgettes, olives, artichokes

Capricciosa

10.00
Tomato sauce, mozzarella cheese, cooked cured ham, artichokes, fresh mushrooms and olives

Gorgonzola cheese and speck

10.00
Tomato sauce, mozzarella cheese, “gorgonzola” blue cheese and speck (italian smoked ham)

4 Seasons

10.00
Tomato sauce, mozzarella cheese, cooked cured ham, artichokes, fresh mushrooms, olives

4 Cheeses

10.50
Mozzarella cheese, “Scamorza” cheese, “Gorgonzola” blue cheese, “Grana Padano” cheese flakes

Rustica

10.50
Mozzarella cheese, steamed potatoes, sausage, Tropea onion slices

Tricolore

12.00
Tomato sauce, burrata, basil pesto sauce

L’Italiana

12.00
Mozzarella cheese, raw cured ham, “Grana Padano” cheese flakes, arugula, cherry tomatoes

Fornarina

3.00
Plain pizza dough with rosemary and salt

Shrimps and courgettes

12.00
Tomato sauce, shrimps, courgettes

Marinara

5.00
Tomato sauce, pressed garlic, oregano, oil

Seafood

14.00
Tomato sauce, mussels, clams, squids, shrimps

Margherita

6.50
Tomato sauce, mozzarella cheese

Pizza Carbonara

15.00
Egg, “guanciale” (pork cheek lard) and “Pecorino Romano” cheese

Napoli

7.50
Tomato sauce, mozzarella cheese, anchovies, oregano

Diavola

8.00
Tomato sauce, mozzarella cheese, sliced hot salami

Tuna and Onion

9.00
Tomato sauce, mozzarella cheese, canned tuna, onion slices

Cooked cured ham and mushrooms

9.00
Tomato sauce, mozzarella cheese, cooked cured ham,fresh mushrooms

Meats

Lanterna Rossa

Angus “Tagliata”

25.00
“Tagliata style” Steak (“Angus” breed) with salt and rosemary or with arugula and “Grana Padano” cheese flakes

Breaded Chicken Cutlet and French fries

15.00

Caprese

12.00
Tomato slices, “fior di latte” fresh mozzarella cheese, oregano

Raw Cured Ham and Mozzarella

15.00
“Parma” Raw cured ham and buffalo mozzarella cheese

Bresaola, Arugula and “Grana Padano”

15.00
Bresaola (italian cold cut), arugula, “Grana Padano” cheese flakes and lemon juice

Strozzapreti with tomato sauce or “Pasticciati” sauce

15.00
Freshly made “Strozzapreti” (string shaped pasta made with flour and water) with tomato sauce or “Pasticciati” sauce (grinded meat, tomato sauce, heavy cream)

Spring Strozzapreti

15.00
“Strozzapreti” (string shaped pasta made with flour and water) with courgettes, cherry tomatoes and aubergines

Carbonara Special (lunch only)

15.00
150 gr of pasta with Carbonara sauce

“Fassona” beef meat served as Steak Tartare

20.00
Beef meat (“Fassona” breed) finely chopped and served with fresh spices and a touch of lemon

Bar

Lanterna Rossa

Freshly pressed fruit juice

4.50

Barley Coffee

1.80

Water 0,75 cl

3.50

Soft drink 0,33 cl

3.50

Bottled beer 0,33cl

3.50

Bottled beer 0,50cl

5.00

Draught beer 0,40cl

5.00

Draught beer 0,20cl

3.50

Coffee “Corretto” (with liquor, at choice)

2.00

Coffee

1.50
(served at the table)

Ginseng Coffee

1.80

Decaffeinated Coffee

1.70

Cappuccino

2.00

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P.IVA: 04618860409
PHONE: (+39) 366-3335401
Piazzale Roma, 47843 Misano Adriatico RN
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