As per clause 44, paragraph 2, of Italian Reg. 1169/2011 (Health Minister Reg. 06/02/2015)
WE KINDLY ASK OUR CUSTOMERS TO HIGHLIGHT POTENTIAL FOOD INTOLERANCES OR ALLERGIES.
We kindly invite our customers to ask our staff about the dedicated documents on the ingredients and Allergens included in our menu, compliant to the following norms (d. Igs. 109/92, dI. 20/12/1994, d. Igs. 114/2006 e EU Reg. n. 1169/2011)
Allergens list:
Our products may contain the following ingredients, even as traces, due to their presence during the preparation of various meals in the same production site.
Milk and milk products
(including lactose)
Tree nuts and nut products (almonds, walnuts, hazelnuts, pistachios)
Sesame seeds and related products
Crustacea and related products
Sulphorose Anhydride and sulphites
(Sulphite in concentrations of 10mg/kg and 10mg/l expressed as S02)
Eggs and egg products
Fish and fish products
Peanuts and related products
Celery and related products
Soybeans and related products
Mustard and related products
Molluscs and related products
Cereals containing gluten;
(i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these)
Lupin bean and related products
